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Crispy, golden pork schnitzel served with a squeeze of lemon is a heartwarming comfort food that’s sure to please! Serve it with potato salad for a classic meal that everyone will love.
Pound the pork loin chops to an even thickness of about 1/2 inch using a meat mallet.
Season both sides of the pork chops with salt and pepper.
Set up a breading station: Place flour in one bowl, beaten eggs in another, and bread crumbs in a third bowl.
Dredge each pork chop first in flour, shaking off excess, then dip in the beaten eggs, and finally coat generously with bread crumbs.
In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan.
Once the oil is hot, carefully add the breaded pork chops. Cook until golden brown and crispy, about 3-4 minutes per side.
Remove from skillet and drain on paper towels.
Serve hot with lemon wedges on the side.
