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For a truly special dinner, indulge in these tender pork fillets wrapped in smoky bacon, grilled to perfection. The flavors are unreal, and it’s so easy to prepare!
Preheat your grill to medium-high heat.
Season the pork filet mignon with salt, black pepper, and garlic powder on all sides.
Wrap each pork filet mignon with 2-3 strips of bacon, securing them with toothpicks if necessary.
Drizzle a bit of olive oil on the wrapped fillets to help with grilling.
Place the bacon-wrapped pork on the grill and cook for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Remove from grill and let it rest for 5 minutes before serving. Enjoy your delicious bacon-wrapped pork filet mignon!
