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Savor the freshness of spring with a vibrant pea and mint soup! This bright green delight is creamy, yet light, and the combination of peas and fresh mint creates a refreshing flavor that’s perfect for warm days.
Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in fresh peas and cook for another 2 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes until peas are tender.
Remove the pot from heat and add fresh mint leaves.
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Stir in the cream to add richness, and season with salt and pepper to taste.
Serve hot or chilled, garnished with extra mint leaves if desired.
