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Indulge in a taste of Spain with this vibrant seafood paella! Packed with fresh shrimp, mussels, and rice infused with saffron, it’s a delicious one-pan dish that’s perfect for gatherings.
In a large paella or deep frying pan, heat olive oil over medium heat.
Sauté chopped onion, garlic, and bell pepper until softened.
Add the bomba rice and stir to coat it in the oil and vegetables.
Pour in the seafood stock and add the saffron threads. Stir to combine and bring to a simmer.
Arrange shrimp and mussels on top of the rice. Reduce heat to low and cover with a lid.
Cook for about 15-20 minutes, or until the rice is tender and the seafood is cooked through.
Add frozen peas in the last 5 minutes of cooking.
Remove from heat and let it rest for a few minutes before serving.
Serve with lemon wedges on the side for added zest.
