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Indulge in the delightful flavors of creamy tomato basil pasta! Al dente pasta coated in a rich and creamy tomato sauce makes for a comforting dish that’s perfect for weeknights or casual gatherings with friends!
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Stir in the crushed tomatoes and bring to a simmer. Let it cook for about 5 minutes.
Reduce heat to low, add the heavy cream and stir until well combined. Allow to cook for an additional 3 minutes.
Add the cooked pasta to the sauce and toss until the pasta is well coated.
Stir in chopped fresh basil, grated parmesan cheese, salt, and black pepper to taste.
Serve warm, garnished with extra basil and parmesan if desired.
