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Level up your brunch game with Pomegranate Avocado Toast. Creamy avocados are mashed with a hint of lime and spread over crispy toasted bread, then adorned with glistening pomegranate arils and a sprinkle of sea salt. This tasty toast is not only Instagram-worthy but also a lovely balance of flavors and textures. Perfect for impressing guests or simply treating yourself to a fancy breakfast at home!
Preheat your oven or toaster to toast the bread slices if not already toasted.
While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Add the lime juice and sea salt to the avocado and mash everything together until well combined and creamy.
Once the toast is ready, spread a generous amount of the mashed avocado mixture onto each slice.
Top each avocado toast with a portion of pomegranate arils.
Optionally, garnish with a sprinkle of chopped fresh cilantro for an extra burst of flavor.
Serve immediately and enjoy your delicious pomegranate avocado toast!
