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Embrace the essence of brunch with this cozy Maple Cinnamon Coffee. A rich blend of strong coffee with a hint of maple syrup and a dash of cinnamon creates a sweet and comforting drink reminiscent of a lazy Sunday morning pancake breakfast. Perfect for sipping alongside your favorite homemade pastries.
Brew a fresh pot of your favorite strong coffee.
In each mug, pour about 1 tablespoon of pure maple syrup.
Pour the hot coffee over the maple syrup in each mug, stirring to combine.
Add a dash of ground cinnamon to each mug and stir again.
If desired, add a splash of milk or cream to your preference.
Stir well and serve immediately, enjoying your warm, maple-infused coffee.
