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Spicy Miso Ramen is an energizing dish that brings together the rich flavors of miso broth with a touch of heat from chili paste and chili oil. Topped with tender ground pork and fresh scallions, it's perfect for anyone looking to add a little spice to their day. This dish offers a comforting embrace with a spicy twist, making it a delightful treat for any ramen lover craving excitement in their meal. Whether it’s raining outside or you just need a cuddly culinary companion, this dish will have you slurping and smiling in no time.
Heat a tablespoon of vegetable oil in a large pot over medium heat. Add minced garlic and ginger and sauté until fragrant, about 1 minute.
Add the ground pork to the pot and cook until browned, breaking it apart with a spatula, about 5 minutes.
Stir in the miso paste and chili paste, thoroughly mixing with the pork.
Pour in the chicken broth and bring to a simmer.
Lower the heat and let the broth simmer gently for 10 minutes to let flavors meld.
In a separate pot, boil water and cook ramen noodles according to the package instructions. Drain and set aside.
Once the broth has simmered, add soy sauce to taste.
Divide the cooked ramen noodles into bowls, ladle the spicy miso broth over them.
Top each bowl with scallions and drizzle with chili oil before serving.
Enjoy your Spicy Miso Ramen warm, adjusting chili oil for extra heat as desired.
