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Let the good times roll with these Cajun Spiced Corn Ribs that pack a punch of Southern flair. Infused with a fiery blend of Cajun spices, these ribs are perfect for anyone who appreciates a little heat in their bite. Laissez les bons temps rouler indeed! Perfect as a side dish at your BBQ or a fun snack while lounging on the porch, these little corn wonders are crispy, tangy, and absolutely addictive.
Preheat your oven to 375°F (190°C) or heat your grill to medium-high heat.
Carefully cut the corn on the cob into quarters lengthwise, creating rib-like pieces. (Tip: Use a sharp knife and be cautious when cutting the corn, as it can be tough.)
In a bowl, mix olive oil, Cajun seasoning, sea salt, and black pepper to create the spice mix.
Brush the corn ribs generously with the spice mix, making sure they are well coated on all sides.
Arrange the seasoned corn ribs on a baking sheet or directly on the grill grates.
Roast in the oven or grill the corn ribs for about 20 minutes, turning halfway through, until they are tender and charred in places.
Remove from heat and let them cool slightly before serving.
Garnish with fresh lime wedges and sprinkle with parsley, if desired. Enjoy!
