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Embrace that cozy fall feeling with a warm mug of Spiced Pumpkin Spice Coffee! It’s like having pumpkin pie in a cup, without all the calories. This delightful beverage will wrap you in a comforting hug of cinnamon, nutmeg, and ginger, making it the perfect companion for chilly mornings or afternoons spent admiring the autumn leaves. Plus, it's simple to whip up, leaving you more time for your favorite fall activities.
Brew 2 cups of your favorite coffee and keep it warm.
In a small saucepan over medium heat, combine 1 cup of milk and 2 tablespoons of pumpkin puree. Stir until the mixture is heated through and well-blended.
Add 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger to the pumpkin-milk mixture. Stir well to combine.
Add sugar to taste, depending on your sweetness preference, typically 1-2 tablespoons.
Remove from heat and whisk vigorously until the pumpkin mixture becomes frothy.
Pour the freshly brewed coffee into two mugs, filling each halfway.
Fill the remainder of each mug with the pumpkin spice milk mixture, giving it a good stir to mix evenly.
Top with whipped cream and a sprinkle of cinnamon, if desired.
Serve immediately for the best taste!
