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Spice up your holiday feast with a big-hearted bowl of Jingle Bell Jambalaya! This dish features juicy sausages, succulent shrimp, and a rainbow of bell peppers all simmered together in a perfectly seasoned rice dish. It’s like a holiday party in your mouth! With vibrant colors and flavors to match, this meal is not just a feast for the eyes but also a treat for your taste buds. Perfect for bringing warmth and joy to your table during the festive season.
Heat olive oil in a large pot over medium heat.
Add the sliced andouille sausage and cook until browned. Remove and set aside.
In the same pot, add onions, celery, and bell peppers. Cook until softened.
Stir in garlic and cook for an additional minute.
Add the diced tomatoes, chicken broth, rice, and bay leaf to the pot.
Season with Cajun seasoning, salt, and pepper.
Bring to a boil, then reduce the heat to low, cover, and let simmer for about 20 minutes, or until the rice is cooked.
Add the shrimp and cooked sausage back into the pot and stir to combine.
Continue cooking until the shrimp are pink and cooked through, about 5-7 minutes.
Remove the bay leaf and discard.
Garnish with scallions before serving.
Serve hot and enjoy your festive Jingle Bell Jambalaya!
