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Spice up your taco night with these delicious cauliflower tacos! Roasted cauliflower seasoned with bold spices combined with fresh toppings and a drizzle of creamy sauce creates a plant-based dish that's bursting with flavor and crunch!
Preheat the oven to 425°F (220°C).
Cut the cauliflower into bite-sized florets and place them on a baking sheet.
Drizzle the olive oil over the cauliflower and sprinkle with cumin, paprika, chili powder, salt, and black pepper. Toss to coat evenly.
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.
While the cauliflower is roasting, prepare the toppings: slice the avocado, shred the red cabbage, and chop the cilantro.
Warm the corn tortillas in a dry skillet over medium heat until pliable.
To assemble, place roasted cauliflower in the tortilla and top with avocado slices, red cabbage, fresh cilantro, and a drizzle of lime juice and vegan sour cream.
Serve immediately and enjoy your delicious cauliflower tacos!
