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Wake up to the delightful taste of Taiwan with this beloved street food breakfast - the Taiwanese Dan Bing. Picture this: a savory, crispy pancake wrapped around fluffy eggs mixed with fresh scallions, bursting with flavors in every bite. Perfect for a quick, satisfying breakfast or brunch, this dish is sure to tantalize your taste buds and transport you to the vibrant streets of Taiwan.
Crack the eggs into a bowl, add the chopped scallions, and whisk them together. Season with a pinch of salt and pepper.
Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil.
Pour half of the egg and scallion mixture into the pan, spreading it evenly to form a thin omelet.
Quickly place a pre-cooked Chinese pancake over the omelet, pressing gently to adhere.
Once the omelet is set and slightly browned, flip the pancake and omelet together to allow the other side to cook briefly.
Once cooked, remove from the pan and roll the pancake up tightly. Repeat the process for the second serving.
Slice each rolled pancake into segments and serve warm with soy sauce on the side for dipping.
