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These delightful bites are the quintessential summer treat, combining the juiciness of strawberries with the rich, creamy coating of chocolate. Perfect for beating the summer heat, they offer a cooling bite-sized dessert that’s not only delicious but also refreshingly satisfying. Ideal for parties, picnics, or just a cool-down snack on a hot day!
Wash and thoroughly dry the strawberries, ensuring there are no traces of water.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave the mixture on medium power for 30-second intervals, stirring between each until the chocolate is fully melted and smooth.
Line a baking sheet with parchment paper.
Dip each strawberry into the melted chocolate, allowing any excess to drip off before placing it on the parchment-lined sheet.
Optionally, sprinkle a tiny pinch of sea salt onto each chocolate-covered strawberry for a flavor twist.
Place the baking sheet in the freezer for about 15 minutes, or until the chocolate has hardened.
Once frozen, transfer the strawberries to an airtight container and keep them stored in the freezer until ready to serve. Enjoy as a frosty treat!
