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Sizzling strips of chicken, pepper, and onion tossed in a zesty marinade make these fajitas a crowd-pleaser that’s fun to assemble and eat! Perfect for taco night!
In a bowl, mix olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper to create the marinade.
Slice the chicken breast into thin strips and add to the marinade. Let it marinate for at least 15 minutes.
While the chicken marinates, slice the bell peppers and onion into thin strips.
Heat a skillet over medium-high heat and add a little olive oil.
Cook the marinated chicken for about 5-7 minutes until fully cooked, then remove and set aside.
In the same skillet, add sliced bell peppers and onions. Sauté for about 5 minutes until tender.
Return the chicken to the skillet and mix with the peppers and onions, cooking for another 1-2 minutes.
Warm the tortillas in a separate pan or microwave, then assemble the fajitas with the chicken and vegetable mixture, adding sour cream as desired.
