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Marinated in a sweet and tangy honey mustard sauce, these chicken thighs are baked to perfection with a crispy skin and juicy inside. They’re perfect for a weeknight meal that feels gourmet!
Preheat the oven to 400°F (200°C).
In a medium bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, black pepper, and paprika until combined.
Place the chicken thighs in a large zip-top bag or a shallow dish, and pour the honey mustard mixture over the chicken, making sure they're well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Remove the chicken from the marinade and place them on a baking sheet lined with parchment paper. Pour any remaining marinade on top.
Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
Let the chicken rest for a few minutes before serving. Enjoy your delicious honey mustard glazed chicken thighs!
