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Succulent shrimp sautéed in a zesty lemon and garlic sauce, served over pasta or rice.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet and season with salt and black pepper.
Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
Pour in the lemon juice and zest, and toss to combine.
Remove from heat and stir in chopped parsley.
Serve over cooked pasta or rice. Enjoy!
