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Why not start your day with a sweet kick? These Kit-Kat Pancakes are sure to brighten your breakfast routine. Fold chunks of Kit-Kat into a fluffy pancake batter for a delightful surprise with every bite. Drizzle liberally with chocolate syrup and top with whipped cream for an indulgent morning treat. Breakfast never looked so good!
In a large bowl, mix together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt.
In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
Pour wet ingredients into dry ingredients and stir until just incorporated. Do not over-mix; a few lumps are okay.
Fold in 3 chopped Kit-Kat bars to the pancake batter.
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the edges and the surface, about 2-3 minutes.
Flip pancakes and cook for another 2 minutes until golden brown and fully cooked through.
Serve pancakes stacked on a plate, drizzled with chocolate syrup and topped with whipped cream for extra indulgence.
