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Start your day right with a slice of vegetable frittata! Loaded with seasonal veggies and fluffy eggs, it’s a versatile breakfast that can be enjoyed hot or cold. Pair it with a fresh salad for a magnificent brunch!
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat olive oil in a skillet over medium heat. Add chopped onions and bell peppers, sautéing until soft, about 5 minutes.
Add spinach to the skillet and cook until wilted, about 2 minutes.
Pour the egg mixture over the vegetables in the skillet. If desired, sprinkle cheese on top.
Cook without stirring for about 5 minutes or until the edges begin to set.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the frittata is firm in the center and lightly browned on top.
Remove from oven and let it cool for a few minutes before slicing into wedges. Serve hot or at room temperature.
