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Start your day with a vibrant and savory dish that will give your morning a lively Mexican twist! Huevos Rancheros is a festive combination of sunny-side-up eggs, spicy homemade salsa, and creamy refried beans, all layered over crispy corn tortillas. Add slices of avocado and a sprinkle of fresh cheese to make every bite an absolute fiesta in your mouth. Perfect for breakfast or brunch, this dish is sure to bring some sunshine to your table!
Heat a tablespoon of olive oil in a large skillet over medium heat.
Fry the corn tortillas one by one in the hot oil until golden and crispy. Place them on a plate lined with paper towels to remove excess oil.
In the same skillet, reduce the heat to low and add the refried beans to the pan. Cook until heated through and warm.
Meanwhile, in a separate skillet, heat a little more oil over medium heat. Crack the eggs into the pan and cook sunny-side-up to your liking. Season with salt and pepper.
To assemble, spread a generous layer of refried beans over each tortilla.
Place an egg on top of the beans.
Spoon fresh salsa over the top of the eggs, followed by slices of avocado.
Sprinkle crumbled queso fresco or cotija cheese over each serving.
Garnish with chopped cilantro and serve with lime wedges on the side.
Enjoy your Huevos Rancheros with a flourish of Mexican zest!
