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Start your day with a burst of Mexican flavor with Chilaquiles Verde! This classic dish is all about crispy corn tortillas bathed in green salsa, topped with the perfect sunny-side-up eggs, creamy avocado slices, and queso fresco. Whether you're serving it up as a scrumptious brunch or a delightful breakfast-in-bed, these zesty and wholesome chilaquiles will become your go-to comfort food. Quick to prepare and bursting with flavor, this Mexican delight is sure to tickle your taste buds and bring a smile to your face.
Cut the corn tortillas into quarters.
Heat the vegetable oil in a large skillet over medium-high heat.
Once hot, add the tortilla pieces and fry until crisp and golden, about 5 minutes. Remove and drain on paper towels.
Lower the heat to medium and add the green salsa to the same skillet. Stir for about 1 minute to warm through.
Add the fried tortilla chips into the salsa and gently toss to coat evenly. Cook for another 2 minutes until the tortillas are slightly softened.
In a separate pan, fry the eggs sunny side up to your preference.
Serve the chilaquiles topped with fried eggs, crumbles of queso fresco, avocado slices, and garnish with fresh cilantro.
Season with salt and pepper to taste and optionally drizzle with sour cream.
