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Imagine starting your day with a trip to the Greek Isles, well... culinarily speaking. This Greek Yogurt Parfait is like a morning cruise on the Aegean Sea—light, refreshing, and full of layers of joy. With every spoonful, you'll get a delightful combination of creamy, tangy yogurt, sweet and juicy berries, and that perfect nutty crunch. Whether you're having it for breakfast, a snack, or even a healthy dessert, it's so simple yet feels absolutely indulgent.
In two glass cups or jars, spoon a layer of Greek yogurt to cover the bottom.
Add a layer of mixed berries on top of the yogurt. Use a combination of your favorite berries for variety.
Sprinkle a layer of granola over the berries for a crunchy texture.
Repeat the layers: add another spoonful of Greek yogurt, followed by more berries and a final sprinkle of granola.
Top with a drizzle of honey to add sweetness.
Sprinkle chopped nuts on top for additional crunch and flavor.
Serve immediately or refrigerate for up to 2 hours to maintain the texture.
