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Imagine starting your day with a breakfast as vibrant as it is delicious. This Australian Avocado Toast will not only brighten your morning routine but also leave you ready to conquer your day. It's a fresh twist on breakfast that features slices of creamy avocado on a bed of crispy toast. The zing from lime juice and a sprinkle of salt and pepper will make your taste buds dance. Perfect for those who crave a healthy, quick, and satisfying meal that lets avocado shine like the star it truly is.
Toast the slices of sourdough bread until golden brown and crispy.
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Add lime juice, salt, and pepper to the avocado, then mash until smooth.
Spread the avocado mixture generously over the toasted bread slices.
Season with additional salt, pepper, and a little more lime juice to taste if desired.
Serve immediately and enjoy the freshness!
