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Imagine biting into a piece of chicken that's perfectly crispy on the outside, yet deliciously juicy and tender on the inside. That's the magic of Southern Fried Chicken. This iconic dish is famed for its flavorful crust that combines a secret blend of spices to enhance the delectable taste of juicy, tender chicken beneath. Whether you're making it for a family dinner, a picnic, or just because you're in the mood for something comforting, this fried chicken is sure to impress and satisfy any craving.
Begin by pounding the chicken breasts to an even thickness using a meat mallet.
In a bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
In another bowl, whisk together the eggs and buttermilk.
Dredge each chicken piece in the flour mixture, shaking off the excess, then dip it into the egg mixture, and back into the flour mixture. Ensure each piece is fully coated.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Carefully place the coated chicken pieces in the oil. Fry for 10 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Let the chicken rest for a few minutes before serving hot. Enjoy with your favorite sides!
