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Imagine biting into a refreshing slice of watermelon topped with creamy mozzarella and aromatic basil, all drizzled with a tangy balsamic reduction. This twist on the traditional Caprese salad is not only visually stunning but also bursts with the fresh flavors of summer, making it the perfect starter for any warm-weather gathering or a reliable light meal for a breezy lunch. Light, delicious, and easy to make—what's not to love?
Slice the watermelon into rounds about 1/2 inch thick, then cut them into wedges or rounds similar in size to the mozzarella balls.
Drain the mozzarella balls if needed and pat them dry with a paper towel.
In a small saucepan, combine 1/2 cup of balsamic vinegar with 1 tablespoon of honey and bring to a gentle boil over medium heat. Reduce heat and simmer until it thickens into a syrupy consistency, about 5 minutes. Allow to cool.
Arrange watermelon slices on a serving platter, alternating with mozzarella balls.
Tuck fresh basil leaves between the watermelon and mozzarella for added flavor and presentation.
Drizzle the salad with olive oil and the cooled balsamic reduction.
Season lightly with salt and freshly ground black pepper to taste.
Serve immediately and enjoy the refreshing flavors of summer!
