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Revolutionize your breakfast with savory oatmeal topped with spinach and a fried egg! This unique dish is hearty, nutritious, and full of delightful textures and flavors that will keep you fueled throughout your busy day!
In a saucepan, bring 2 cups of water to a boil.
Add 1 cup of rolled oats and a pinch of salt, reduce heat, and simmer for 5 minutes until creamy. Stir occasionally.
While the oats cook, heat a non-stick pan over medium heat with a drizzle of olive oil.
Add the fresh spinach to the pan and sauté for 2-3 minutes until wilted. Season with salt and pepper, then set aside.
In the same pan, crack the eggs and fry to your desired doneness (sunny side up or over easy).
Once the oatmeal is cooked, divide it into two bowls.
Top each bowl of oatmeal with sautéed spinach and a fried egg.
Sprinkle with grated Parmesan cheese and freshly cracked pepper before serving.
