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Healthy and hearty, these chickpea salad sandwiches are a delightful twist on your classic lunch! Creamy with a hint of tang, they’re loaded with flavors that will make your taste buds sing.
In a large bowl, mash the canned chickpeas with a fork or potato masher, leaving some chunks for texture.
Add the diced celery, diced red onion, vegan mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the mashed chickpeas.
Mix everything together until well combined and creamy.
Toast the slices of whole grain bread if desired.
Spread a generous portion of the chickpea salad mixture onto a slice of bread, then add a layer of lettuce on top.
Top with another slice of bread, cut in half, and serve immediately.
