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Delve into the bold, spicy flavors of Szechuan cuisine with these beef noodles, packed with vegetables and drenched in a delicious spicy sauce. This dish is sure to awaken your taste buds!
Cook the egg noodles according to package instructions, then drain and set aside.
Slice the beef sirloin into thin strips and marinate in soy sauce, chili oil, and minced ginger for 10 minutes.
Heat sesame oil in a large pan over medium-high heat. Add the marinated beef and sear until browned, about 4-5 minutes. Remove and set aside.
In the same pan, add minced garlic, sliced bell pepper, carrot, and broccoli. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
Add the beef back to the pan and sprinkle with ground Szechuan peppercorns. Toss everything together for another 2 minutes.
Combine the cooked noodles into the pan and mix thoroughly with the beef and vegetables.
Serve hot, garnished with sliced scallions and extra chili oil if desired.
