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This salmon recipe features a fantastic tangy ginger glaze that caramelizes beautifully in the oven. Healthy, delicious, and super quick to prepare for any night!
Preheat the oven to 400°F (200°C).
In a small bowl, whisk together orange juice, grated ginger, soy sauce, honey, minced garlic, salt, and black pepper to create the glaze.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the glaze generously over the salmon fillets, ensuring they are well-coated.
Drizzle olive oil over the fillets to enhance the flavor and prevent sticking.
Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
Serve the salmon with additional glaze drizzled on top and enjoy your healthy meal!
