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Molletes are a delicious and easy way to infuse your meal with the vibrant flavors of Mexico! These toasted open-faced sandwiches start with crusty bolillo rolls, layered with creamy refried beans and gooey melted cheese. Topped with fresh avocado, zesty salsa, and a perfectly cooked sunny-side-up egg, they transform a simple snack into a mini fiesta. Perfect for breakfast, brunch, or a fun snack when you're craving something quick yet satisfying.
Preheat your oven to 375°F (190°C).
Slice the bolillo rolls in half lengthwise and place them cut-side up on a baking sheet.
Spread a generous amount of refried beans on each roll.
Sprinkle the grated Mexican cheese blend evenly over the beans.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
While the molletes are baking, heat a non-stick pan over medium heat. Add a little butter or oil and fry the eggs sunny-side-up until the whites are set but the yolks are still runny, about 4-5 minutes.
Remove the baked molletes from the oven.
Top each mollete with slices of avocado, a spoonful of salsa, and a sunny-side-up egg.
Serve immediately and enjoy your Mexican Molletes with a burst of flavors in every bite!
