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Imagine tender, slow-cooked pork smothered in tangy BBQ sauce, piled high on a toasted bun. These pulled pork sandwiches are perfect for a casual gathering and will bring all your friends together!
Preheat your slow cooker to low.
Rub the pork shoulder with salt, pepper, minced garlic, and chopped onion.
Place the pork in the slow cooker, and cover it with BBQ sauce.
Cook on low for 8 hours until the meat is tender and easily shredded.
Remove the pork from the slow cooker and shred it using two forks.
Return the shredded pork back to the slow cooker and mix it with the sauce.
Toast the buns lightly on a skillet or grill.
Spoon the pulled pork onto the toasted buns and drizzle with extra BBQ sauce if desired.
Serve immediately and enjoy!
