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Crispy chicken tossed with vibrant vegetables in a sweet and savory sesame sauce makes this dish irresistible! Serve it over rice for a filling and quick weeknight meal.
Cut the chicken breasts into bite-sized pieces and toss them with cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add broccoli, bell peppers, carrot, garlic, and ginger. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, honey, and sesame oil to create the sauce.
Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Stir well to combine.
Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Sprinkle sesame seeds over the stir-fry and toss to combine.
Serve hot over cooked rice. Enjoy!
