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Golden brown, crispy chicken thighs drizzled with a sticky honey glaze make this dish irresistible. It’s the perfect blend of sweet and savory, guaranteed to please the whole family!
Preheat the oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels and season generously with salt, black pepper, and garlic powder on all sides.
In an oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy.
Flip the chicken thighs and remove from heat.
In a small bowl, combine honey, soy sauce, apple cider vinegar, and Dijon mustard to create the honey glaze. Stir until smooth.
Drizzle the honey glaze over the chicken thighs in the skillet.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Baste the chicken thighs with the glaze halfway through cooking for extra flavor.
Once done, remove from the oven and let rest for a few minutes before serving. Enjoy!
