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Sweet Medjool dates wrapped in crispy, savory bacon—what could be better? These easy-to-make bites are the perfect appetizer for any gathering and will have everyone asking for seconds!
Preheat your oven to 375°F (190°C).
Cut a slit in each Medjool date and remove the pit.
Wrap each date with a half slice of bacon and secure with a toothpick.
Place the wrapped dates on a baking sheet lined with parchment paper.
Brush the bacon-wrapped dates with maple syrup and sprinkle with black pepper.
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
Remove from the oven and let cool for a few minutes before serving.
