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These bite-sized meatballs are smothered in a sticky sweet and spicy glaze that is utterly addictive. Serve them as an appetizer or over rice for a satisfying meal!
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine ground beef, bread crumbs, egg, and garlic powder. Mix until well combined.
Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking tray.
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
While the meatballs are baking, prepare the glaze by whisking together soy sauce, honey, sriracha, and rice vinegar in a small saucepan over medium heat. Bring to a simmer, then reduce the heat to low.
Once the meatballs are cooked, pour the sweet and spicy glaze over them and gently toss to coat.
Serve the meatballs on a platter, garnished with chopped green onions and sesame seeds. Enjoy as an appetizer or over a bed of rice for a main dish!
