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Perk up your Christmas gatherings with this luscious mint mocha punch. Think of it as peppermint coffee meets chocolatey bliss, served chilled over a scoop of vanilla ice cream. It's an invigorating twist on your typical holiday beverages that will keep your spirits as high as Rudolph’s sleigh. Perfect for impressing guests, this punch combines the festive flavors of peppermint and chocolate with a creamy coffee kick to create a decadent delight.
Brew 2 cups of strong coffee and set aside to cool slightly.
In a large bowl or pitcher, combine the hot chocolate mix with the coffee, whisking until well blended.
Add 3 cups of milk and 1/2 teaspoon of peppermint extract to the coffee mixture and stir until combined.
Chill the mixture in the refrigerator for at least 1 hour or until cold.
To serve, place a scoop of vanilla ice cream in each glass.
Pour the chilled mint mocha mixture over the ice cream, filling the glass to your desired level.
Top each glass with a dollop of whipped cream and drizzle with chocolate syrup.
Sprinkle crushed peppermint candies on top for a festive touch. Serve immediately.
