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Transform your kitchen into a winter wonderland with this delightful peppermint bark! This sweet treat is a trio of creamy white chocolate, swirls of milk chocolate, and a sprinkle of crushed candy canes, offering a cascade of flavors that will melt your holiday stress away. Perfect for gifting or as a beautiful centerpiece at your festive party, this bark captures the essence of the holidays with its simple yet elegant presentation and blissful flavor combination. So, let's get cracking and get ready to delight your loved ones with this magical treat.
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and creamy.
Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer using a spatula.
In another microwave-safe bowl, melt the milk chocolate chips in 15-second intervals, stirring in between, until smooth.
Drizzle the melted milk chocolate over the white chocolate layer, then use a spatula or a toothpick to swirl the two chocolates together, creating a marbled effect.
Sprinkle the crushed candy canes evenly over the swirled chocolate mixture.
Transfer the baking sheet to the refrigerator and allow the bark to set completely, about 30 minutes.
Once set, break the bark into pieces and serve or package as gifts.
