RecipeNowRecipeNow
Transform your Brussels sprouts into a side dish everyone will love with this simple recipe! The caramelized sprouts drizzled with balsamic glaze provides the perfect balance of sweetness and acidity. Say goodbye to boring veggies!
Preheat the oven to 400°F (200°C).
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
Cut the Brussels sprouts in half and place them in a large bowl.
Drizzle the olive oil over the Brussels sprouts and season with salt and pepper. Toss to coat evenly.
Spread the Brussels sprouts in a single layer on a baking sheet cut side down.
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
Remove from the oven and drizzle with balsamic glaze before serving. Toss lightly to combine.
