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Transport yourself to a tropical paradise with the Coconut Caramel Frappuccino. This frosty concoction mixes cold-brewed coffee with creamy coconut milk, a touch of caramel sauce, and ice, perfect for a refreshing twist on your typical coffee. A tropical vacation in a cup, it's perfect for when you’re longing for sandy beaches.
Brew your coffee using the cold brew method or purchase pre-made cold brew coffee from a store.
In a blender, combine 1 cup of cold-brewed coffee with 1 cup of coconut milk.
Add 3 tablespoons of caramel sauce into the blender and a generous handful of ice cubes.
Blend the mixture on high speed until smooth and creamy, about 1 minute.
Taste and add more caramel sauce if you prefer a sweeter frappe.
Pour the frappuccino into two tall glasses.
Top with whipped cream and toasted coconut flakes, if desired.
Serve immediately with a straw and enjoy your tropical coffee treat.
