Dive into the ultimate comfort food that is not just nourishing but also delightfully adaptable to whatever toppings your heart desires. Congee, this comforting Chinese rice porridge, is like a warm hug in a bowl—perfect for those chilly mornings or when you're seeking a little culinary TLC. Enjoy its creamy texture, which acts as the perfect canvas for all your favorite savory toppings, from crispy fried garlic to scallions or even savory pork belly slices. This dish is simplicity at its finest, a timeless classic that never goes out of style.
Rinse the jasmine rice under cold water until the water runs clear.
In a large pot, combine the rinsed rice with 6 cups of water and the chicken stock.
Add the sliced ginger into the pot.
Bring the mixture to a boil and then reduce the heat to a simmer.
Cook, stirring occasionally, until the rice thickens and breaks down to a creamy consistency, about 40 minutes. Add more water or stock if needed to reach the desired consistency.
Season the congee with soy sauce, sesame oil, white pepper, and salt to taste.
Serve hot in bowls, garnished with sliced scallions and any optional toppings of your choice, such as century eggs, shredded chicken, fried garlic, or cilantro.