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Rainbow-colored bell peppers filled to the brim with a savory mixture of rice, black beans, corn, and spices make for a visually appealing and delicious meal! A simple bake in the oven brings all the flavors together. It's like a party on your plate!
Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet over medium heat, sauté diced onions and minced garlic until translucent.
Add cooked rice, drained black beans, corn, cumin, chili powder, salt, and pepper to the skillet; stir until combined and heated through.
Stuff each bell pepper with the rice mixture, packing it tightly and leaving a bit of space at the top.
Place the stuffed peppers upright in a baking dish and sprinkle with shredded cheddar cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbling and golden brown.
Let cool for a few minutes before serving. Enjoy your colorful and flavorful stuffed bell peppers!
