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Ah, Turkish Menemen—a breakfast that's like a warm hug on a breezy morning. Ready to transport you to the vibrant streets of Istanbul, Menemen is your new go-to dish when eggs need a fragrant twist. Imagine juicy tomatoes mingling with spicy green peppers and soft, fluffy eggs, all gently cooked to perfection. Now, add a sprinkle of cheese if you like, and dip in with some crusty bread for the ultimate morning delight. It's an exotic scramble with a flair that might just become your favorite breakfast ritual!
Heat olive oil in a skillet over medium heat.
Add the chopped green bell pepper and sauté until soft.
Stir in the diced tomatoes, cooking until they soften and release their juices.
Season with salt, black pepper, and red pepper flakes to taste.
Crack the eggs directly into the skillet.
Gently stir the eggs and vegetable mixture until the eggs are softly scrambled and fully cooked.
Remove from heat and, if desired, sprinkle with crumbled feta cheese.
Serve hot with slices of crusty bread for dipping.
