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Get ready to impress with this Mint Chocolate Cheesecake that's perfect for your next special occasion or just because you deserve a treat! This decadent dessert combines the elegant flavors of fresh mint and rich chocolate in a creamy cheesecake that’s smooth, satisfying, and oh-so-indulgent. Topped with a luxurious chocolate ganache, it's bound to make any event feel extra special. Not only is it visually stunning, but each bite offers a refreshingly cool minty taste paired with a scrumptious chocolatey finish that melts in your mouth.
Preheat your oven to 325°F (163°C).
For the crust, crush 24 chocolate sandwich cookies in a food processor. Mix with 1/4 cup melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
In a large bowl, beat 24 oz softened cream cheese and 1 cup granulated sugar until smooth. Mix in 1 teaspoon peppermint extract.
Add 3 large eggs, one at a time, mixing on low speed until just blended. Pour the filling over the prepared crust.
Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and crack the door open slightly to let the cheesecake cool slowly.
Refrigerate the cheesecake for at least 2 hours, or until completely chilled.
For the ganache, heat 1/2 cup heavy cream in a saucepan over medium heat until it just starts to simmer. Remove from heat and pour over 1 cup dark chocolate chips in a bowl. Let it stand for 5 minutes, then stir until smooth.
Pour the chocolate ganache over the cooled cheesecake and spread evenly with a spatula. Garnish with fresh mint leaves before serving.
