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Get ready to scoop into a world of pure joy with our Peanut Butter Chocolate Chunk Ice Cream! Perfect for peanut butter enthusiasts, this creamy delight combines the rich, nutty flavors of smooth peanut butter with decadent chunks of chocolate that are sure to delight your taste buds. It's like your favorite chocolate and peanut butter snack decided to take a refreshing plunge into the ice cream world. Whether you're indulging solo or sharing with friends, this frozen treat is sure to become a staple in your sweet-treat rotation.
In a large mixing bowl, whisk together the smooth peanut butter, heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the mixture is smooth and the sugar has fully dissolved.
Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions until the ice cream reaches a soft, creamy consistency.
In the last few minutes of churning, add the chocolate chunks to the ice cream maker and allow them to mix in evenly.
Transfer the ice cream to an airtight container and freeze for at least 2 more hours to firm up, or enjoy as soft serve straight from the ice cream maker.
Scoop and serve the ice cream in bowls or cones, and enjoy every creamy, chocolate-studded bite!
