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Immerse yourself in a bowl of refreshingly smooth Chilled Cucumber Soup! Perfect for hot summer days, this recipe combines the coolness of cucumbers with the creamy tang of Greek yogurt. A hint of garlic gives it a subtle kick, making it an ideal appetizer or a light meal. Serve it in elegant cups at your next gathering or enjoy it solo for a quick, cooling lunch. Either way, you'll find it delightfully satisfying and oh-so-simple to whip up!
Peel and roughly chop the cucumbers.
In a blender, combine the chopped cucumbers, Greek yogurt, minced garlic, lemon juice, and fresh dill.
Blend until smooth.
Season with salt and black pepper to taste.
Chill the soup in the refrigerator for at least an hour before serving.
Drizzle each serving with a little olive oil and garnish with extra dill if desired.
