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Kick off your day with a taste of Ethiopia's culinary scene with Firfir. This dish combines shredded injera (a flatbread) with spices and butter, often mixed with leftover stews for a rich and satisfying breakfast experience. Perfect for those mornings when you crave something comforting but not too heavy, Firfir is a delightful fusion of flavors and textures that will surely warm your soul and brighten your morning.
Tear the injera into small, bite-sized pieces and set aside.
In a large pan over medium heat, melt the niter kibbeh. Once melted, add the chopped onions and sauté until translucent, about 5 minutes.
Add minced garlic and continue to sauté for another 1-2 minutes until fragrant.
Stir in the berbere spice mix, ensuring the onions and garlic are well-coated with the spices.
If using leftover stew, add to the pan and mix well with the spiced onions and garlic.
Add the torn injera into the pan and toss everything together to ensure the injera pieces are well coated with the spice mixture. Heat through for about 2-3 minutes.
Season with salt and pepper to taste.
Serve immediately, garnished with additional berbere if desired.
