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A simple yet delicious pizza topped with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil.
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface into a round shape, about 10 inches in diameter.
Transfer the rolled-out dough to a baking sheet or pizza stone lined with parchment paper.
Slice the fresh mozzarella and tomatoes into thin pieces.
Spread a thin layer of olive oil over the dough.
Layer the fresh tomato slices on top of the dough, then add the mozzarella slices evenly over the tomatoes.
Sprinkle salt and black pepper over the toppings to taste.
Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove from oven and immediately top with fresh basil leaves and a drizzle of olive oil before slicing.
Serve hot and enjoy your homemade Margarita Pizza!
