Quick and colorful, this stir-fry brings freshness to your dinner table! A rainbow of vegetables cooked on high heat with soy sauce and garlic makes for a wholesome meal that is both vibrant and tasty.
Prepare all vegetables by washing and chopping them into bite-sized pieces.
In a large skillet or wok, heat olive oil over high heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add bell pepper, broccoli, and carrots to the skillet and stir-fry for 3-4 minutes.
Then add snap peas and continue stir-frying for another 2-3 minutes until all vegetables are tender-crisp.
Pour soy sauce over the vegetables and mix well to combine.
Cook for an additional minute, then remove from heat.
Sprinkle with sesame seeds and chopped green onions before serving.