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Elevate your classic Caprese Salad with some delightful additions! Imagine the juicy heirloom tomatoes, slices of creamy mozzarella, and fragrant basil leaves tweaked slightly for a tantalizing twist, all drizzled with a rich balsamic reduction. It's like having a piece of Italian sun on your plate, promising to make any meal brighter. This recipe introduces a few optional additions that can be incorporated for anyone looking to spice up their traditional salad experience.
Slice the heirloom tomatoes and fresh mozzarella cheese into 1/4 inch thick slices.
Arrange the tomato and mozzarella slices alternately on a serving platter.
Tuck fresh basil leaves between each layer of tomato and mozzarella slices for a lush green accent.
Drizzle with a generous amount of balsamic reduction and a splash of extra virgin olive oil for added richness.
Season lightly with salt and freshly cracked black pepper.
For a twist, add slices of ripe avocado and sprinkle some toasted pine nuts over the top for additional flavor and texture.
Serve immediately for the freshest taste, and enjoy a taste of the Italian summer.
