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This versatile oven-baked frittata is a delightful blend of eggs, fresh veggies, and cheese! Perfect for brunch, it’s great for using up leftovers and can be made ahead of time.
Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In an oven-safe skillet, heat olive oil over medium heat and sauté the onions and bell peppers until softened, about 5 minutes.
Add the spinach to the skillet and cook until wilted, about 2 minutes.
Spread the veggies evenly in the skillet, then pour the egg mixture over the top. Stir gently to combine.
Sprinkle grated cheddar cheese evenly on top of the egg mixture.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and golden brown on top.
Remove from the oven, let cool for a few minutes, then slice and serve warm or at room temperature.
